Andrea is a self-confessed perfectionist, and she loves to cook. The combination benefits guests of our Greensboro lodging at her gourmet breakfast. It may be something sweet, like Belgian waffles, caramel pecan French toast, or ginger snap pancakes. Other times it may be more Southern style dishes from secret family recipes, like grits, ham, eggs, and potatoes. Always there are selections of fresh fruit, baked treats, yogurt, and cereals. And of course our house blend fresh roasted coffee. A not-too-shabby continental breakfast is available upon request for early or late risers.

Vegetarian, Atkins entrees and special diets are happily accommodated with notice.

Breakfast at our Greensboro lodging is usually served in the dining room, either at the large oak table or one of the two round tables set in the bay window. Rich paneling, the built-in china cabinet, and original sideboard are complemented by an antique Austrian china tea set and assorted decorative cups and saucers.